WHIPPING
UP MAGIC
Creative Culinary Director & Food Stylist
Transforming kitchens into playgrounds and ingredients into art. Based in London, cooking for the soul.
TASTE THE
CURIOSITY
Creating a dish is like painting a canvas, but you get to eat the masterpiece. I believe food should be whimsical, nostalgic, and above all—fun to make.
- 1Seasonal ingredients with a playful twist
- 2Story-driven recipe development
- 3Sustainable and soul-warming practices
FEATURED
CREATIONS
Lavender Dream Macarons
A harmonious blend of traditional techniques and whimsical flavors, designed to spark joy in every single bite.
Minty Forest Gnocchi
A harmonious blend of traditional techniques and whimsical flavors, designed to spark joy in every single bite.
Sun-Kissed Peach Galette
A harmonious blend of traditional techniques and whimsical flavors, designed to spark joy in every single bite.
Case Study: Maison de Sucre
The Pastel Patisserie Branding
Developed a complete visual language and 12 bespoke recipes for a premium Parisian bakery.
Increased social engagement by 340% through high-impact culinary photography.
Case Study: Veridian Bistro
Veridian Garden Menu Design
Developed a complete visual language and 12 bespoke recipes for a premium Parisian bakery.
Increased social engagement by 340% through high-impact culinary photography.
CLASSES &
COURSES
"Master the art of whimsical gastronomy from the comfort of your own home kitchen."
Home Cook Starter
Perfect for beginners who want to master the basics of playful cooking.
Culinary Artist
Our most popular tier for those serious about food styling and taste.
Master Chef Elite
The ultimate culinary transformation for future professionals.
Gift a Kitchen Experience
Surprise someone with a digital cooking masterclass voucher.
WORDS FROM
THE TABLE
Honest thoughts from clients, critics, and students who have tasted the magic.
"Mia's approach to baking is revolutionary. She doesn't just make food; she creates emotions and memories wrapped in velvet textures and whimsical colors."
Sophie Laurent
Food Critic, Le Gourmet
"Working with Chef Mia for our brand launch was incredible. Her styling transformed a standard catering menu into a visual and edible art gallery."
Marcus Thorne
CEO, Thistle Events
"The way she explains complex techniques makes them feel accessible and magical. My kitchen has never been more colorful or full of joy!"
Elena Rossi
Student, Master Class
